index

index

Coffee in a V60

Source:

Aeropress Coffee

Slightly adapted from source:

iRobot

(slightly intimidated before starting, too much to learn, also too busy)

Waffles

Winter Squash and Leek Risotto

Stock - Put stock in a soup pot. Peel the squash (vegetable peeler or sharp pairing knife or get a pre-peeled squash which is so much nicer but maybe a bit worse). Scoop out the seeds and fibers and add to the stock. Grate about 2 cups of the flesh using the large holes of the box grater and set aside. Roughly chop the rest of the squash into ~1inch cubes and put it into the soup pot. Let the stock simmer slowly for at least 30 minutes so it takes on the squash flavor.

Vanilla glaze

Mix!

Lemony Red lentil soup

Source: https://www.gimmesomeoven.com/lemony-lentil-soup/

Peanut Butter Fudgies

Mary's Swedish Pastry

Glazed Fresh Apple Cookies