Feb 1, 2026Winter Squash AranciniEasy enough to whip up the breadcrumbs yourself. Good bread => good breadcrumbs.
Feb 1, 2026Winter Squash and Leek RisottoStock - Put stock in a soup pot. Peel the squash (vegetable peeler or sharp pairing knife or get a pre-peeled squash which is so much nicer but maybe a bit worse). Scoop out the seeds and fibers and add to the stock. Grate about 2 cups of the flesh using the large holes of the box grater and set aside. Roughly chop the rest of the squash into ~1inch cubes and put it into the soup pot. Let the stock simmer slowly for at least 30 minutes so it takes on the squash flavor.
Jan 29, 2026Aeropress LatteNotes on water temperature? Probably boiling? ↩
Jan 29, 2026Lemony Red lentil soupSource: https://www.gimmesomeoven.com/lemony-lentil-soup/
Jan 29, 2026recipesI mean I can do so a little, and I don't dislike it, but when push comes to shove my laziness wins out and all too often I order food instead. But because I don't really cook, and lack some of the instincts around quantity and time and combinations that let proper chefs just wing it, I can't really just wing it, and recipes are helpful